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Lasagna Bolognese
🇧🇷Brazil
•View in original language
(Português)
150 hour(s)
8 servings
Carlos Heitor
@carlosh- Ingredients
- Recipe
- lasagna noodles1 kg
- Ground beef2 kg
- Garlic6 unit(s)
- Oil6 tablespoon
- Salt to taste
- Mixed seasoning1 teaspoon
- Grill seasoning2 dessert spoon
- Worcestershire sauce2 tablespoon
- tomato paste4 unit(s)
- Beef broth2 unit(s)
- Mozzarella cheese300 g
- Ham300 g
- Grated Parmesan Cheese3 unit(s)
- Season the ground beef with garlic, 2 tablespoons of oil, salt to taste, mixed seasoning, grill seasoning, Worcestershire sauce
- Heat the remaining oil in a pan, and add the seasoned ground beef. Let it cook for 10 minutes
- Add the tomato paste and the beef stock cube. If necessary, add water to make it quite sauce. Let it cook for another 10 minutes. hang up and book
- In a refractory, put a layer of meat, a layer of raw pasta, a layer of cheese and a layer of ham. So repeatedly. Finally, add the meat sauce and sprinkle with Parmesan cheese. Place in the oven and bake for 30 minutes. Or until the pasta is cooked.
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