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Tempo de preparo

30 min(s)


4 servings

lourinny vicentte

  • Ingredients
  • Recipe
  • Already cooked shredded chicken500 g
  • Onion1 unit(s)
  • Garlic1 unit(s)
  • tomato extract1 can(s)
  • Sour cream1 can(s)
  • mozzarella300 g
  • Ham300 g
  • Pre-cooked lasagna noodles1 unit(s)
  • Salt, Black Pepper0 to taste
  1. In a pan, Fry the garlic and onion.
  2. Season the chicken with salt and pepper, then add the garlic and onion to the pan.
  3. Add the tomato extract, when it boils, let it cook for 5 minutes, turn off the heat and add the cream.
  4. To assemble the lasagna: Go alternating, layers of sauce, pasta, ham and mozzarella, until all the ingredients are used up, leaving the sauce for the last layer.
  5. Cover with mozzarella and take it to the oven with foil for about 30 minutes and serve with potato straw if you prefer.

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