Lasagna

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Lasagna

Name: Lasagna
Prep time: 50 min
Total time: 50 min
Yield: 15 Porções
Ingredients: 500 g lasagna noodles; 500 g Ground beef; 3 tablespoon Butter; 500 g Mozzarella; 500 g Ham; to taste Salt; 1 unit(s) grated onion; 3 tablespoon Oil; 1 unit(s) Tomato sauce; 3 unit(s) Garlic; 100 g grated cheese

🇧🇷Brazil

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(Português)

50 min(s)

15 servings

Jonatas Caraça

@jonatasvale

Ingredients
Recipe

lasagna noodles500 g
Ground beef500 g
Butter3 tablespoon
Mozzarella500 g
Ham500 g
Salt to taste
grated onion1 unit(s)
Oil3 tablespoon
Tomato sauce1 unit(s)
Garlic3 unit(s)
grated cheese100 g

Cook the pasta according to the manufacturer's instructions, pour it into a refractory with ice water so it doesn't stick and set aside.
Sauté the garlic, onion, ground beef, tomato sauce, cook for 3 minutes and set aside.
Pour a part of the bolognese sauce in a refractory, half of the pasta, half of the ham, half of the mozzarella, all the white sauce and the rest of the pasta.
Repeat layers to the edge of the container.
Finish with the grated cheese and take it to the high oven (220°C), preheated, for about 20 minutes.

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Lasagna

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