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jerky beef jerky
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
6 servings
Carla Rocha
@carlarocha- Ingredients
- Recipe
- Boiled Cassava1 kg
- Sour cream1 can(s)
- Margarine2 tablespoon
- Dry desalted and cooked meat1/2 kg
- medium chopped onion1 unit(s)
- Crushed garlic cloves4 unit(s)
- Tomatoes, peeled and chopped2 unit(s)
- Salt1 to taste
- Pepper1 to taste
- grated cheese1 to taste
- Squeeze the manioc while still hot and put it in a pan with the margarine and salt. When they are well mixed, add the cream, mix and set aside. Saute the onion and garlic in a drizzle of oil. Add the shredded beef and let it fry a little. Add the tomatoes and cook until they are wilted and adjust the salt if necessary. In a refractory greased with olive oil, place a layer of the manioc puree, the dried meat and finish with the rest of the puree. Sprinkle with grated Parmesan cheese and bake in the oven.
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