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Jacarei Caipira Cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
99 servings
Marcus Vinícius
@marcusvassalo- Ingredients
- Recipe
- Yellow or white corn flour (to taste) - the traditional jacareí dumpling is made with white flour.1 kg
- 1 and 1/2 liters of water1/1/2 l
- Beef bouillon cube2 g
- Oil4 tablespoon
- Green Smell to taste
- 1/2 Tuscan sausage500 g
- In a bowl add the flours, mix them and break up all the lumps.
- Add the oil and set aside.
- Boil the water with the beef stock cube.
- Pour over the flour gradually and mix well, stirring constantly until the dough is homogeneous.
- Separate a small portion of the dough, and flatten it in the palm of your hand.
- Place some of the stuffing inside (the sausage without the cape) and close with the dough itself, giving the shape of a long cupcake.
- Once all the dumplings are done, fry them in hot oil.
- Tip 1: don't keep stirring so you don't burst the cupcakes, just turn around when you notice that the cupcake has a dry cone.
- Drain them on paper towels.
- Tip 2: I suggest drinking it while still warm.
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