Integral Blender Pie Dough

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Integral Blender Pie Dough

Name: Integral Blender Pie Dough
Prep time: 5 min
Total time: 5 min
Yield: 6 Porções
Ingredients: 1 unit(s) Egg; 3 tablespoon Olive oil; 1/2 cup Skimmed milk; 1 tablespoon Baking powder; 1/4 cup Whole wheat flour; 1/4 cup White wheat flour; 1/2 cup Oat flour; 1 coffee spoon Salt; to taste Lemonpepper or Turmeric or Turmeric (optional)

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🇧🇷Brazil

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(Português)

5 min(s)

6 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Egg1 unit(s)
Olive oil3 tablespoon
Skimmed milk1/2 cup
Baking powder1 tablespoon
Whole wheat flour1/4 cup
White wheat flour1/4 cup
Oat flour1/2 cup
Salt1 coffee spoon
Lemonpepper or Turmeric or Turmeric (optional) to taste

Mix all ingredients in a blender.
Put half the dough in a greased and floured shape and fill to taste, with whatever you have in the fridge. I used chicken breast and cottage cheese.
Cover the filling with the rest of the dough and take it to the preheated oven for about 30 minutes, until golden brown.
Tip: sprinkle grated Parmesan cheese before putting in the oven. You can make it in the airfryer or in cupcake molds!

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Integral Blender Pie Dough

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