Share
Industrial French Bread
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
500 servings
- Ingredients
- Recipe
- Wheat Flour (Nita).25 kg
- Bread Chemistry (Dough Improver).500 g
- Salt.500 g
- Yeast (Angest).180 g
- Cubes of Ice.6.500 kg
- Cold Water.7.000 kg
- Tube For French Bread.80 g
- Pour all ingredients into the industrial mixer, let beat for 18 minutes.
- After the time, remove from the kneader and roll for 1 minute.
- Pass the divider In Numbering 17, after rolling the bread in the molding machine or by hand, place it on the 5x5 canvas, total 25 per canvas. Let Rest to Grow.
- To Bake, Preheat industrial oven to 210°, then cut and add the French to bake, close the oven, release the time 16 minutes, turn on the steam, lower the temperature to 180°, after 30 seconds of the last steam. Wait for Time 16 minutes, done.
- Attention, the validity of French bread after baking is 1 day.
Tags
Did you like this recipe?
You may also like
Garlic and oil noodles
Gluten-free corn quiche
Chocolate Tapioca with Strawberry
Industrial French Bread
