Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Pasta recipes / 

Hungarian slice

Photo of the Hungarian slice – recipe of Hungarian slice on DeliRec
Curtir receita
Avançar lista

Hungarian slice


View in original language


Tempo de preparo

15 hour(s)


14 servings

Graciani Mattjie

  • Ingredients
  • Recipe
  • Wheat flour520 g
  • Levain180 g
  • Sugar50 g
  • Condensed milk395 g
  • Salt4 g
  • Eggs3 unit(s)
  • Butter120 g
  • Milk300 ml
  • grated coconut150 g
  • Vanilla essence1 tablespoon
  • Organic Dry Yeast3 g
  • Cinnamon powder to taste
  1. Feed the biological yeast with 2 tablespoons (soup) water and 1 tablespoon (coffee) sugar. Let it rest to grow
  2. Beat in the blender: eggs, 180 g of condensed milk, vanilla essence, 50 g of butter, salt and sugar.
  3. Add flour in a bowl, add the blender mixture, the levain and the already grown yeast.
  4. Knead very well, for about 15 minutes, until the dough does not stick to the hands.
  5. Let it rest for about 1 hour. In winter I put it inside the oven slightly heated, about 20 to 28°. I also put a mold with hot water to keep the humidity and temperature. If it's hot, I don't heat the oven or add hot water. Only room tempered or lukewarm water.
  6. Knead again for another 15 to 20 minutes. Let it rest again for another 3 hours.
  7. Roll out the dough with a rolling pin, on a floured bench, with a thickness of half a centimeter. Pass the rest of the butter, more or less 50g of condensed milk, 100g of grated coconut, cinnamon powder. Roll up and cut slices at the length of about 2 fingers.
  8. Place the slices in a greased pan (25cm wide x 35cm long x 5.5cm high) and take to rise, in the same scheme as in the previous rest periods. It takes up to 7 to 9 hours to grow.
  9. Mix the remaining condensed milk and milk. Wet the dough lightly. Not the whole mix. Bake in oven at 180° until golden on top.
  10. Warm the mixture of milk and condensed milk. Take the slices out of the oven and pour the mixture on top. Sprinkle the rest of the grated coconut and cinnamon.
  11. Wait for it to cool and the milk to be absorbed.
  12. Enjoy yourself!!!!

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Meatballs on the DeliRec recipe website


Recipe of Meatballs on the DeliRec recipe website


Recipe of Meatballs In Sauce on the DeliRec recipe website

Meatballs In Sauce

Recipe of Meatballs on the DeliRec recipe website


DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App