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Homemade Sprinkle Biscuit
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
30 servings
Adriana Lima
@adrianalima37- Ingredients
- Recipe
- Sweet sprinkle4 cup
- Water1 cup
- Salt1 dessert spoon
- Eggs6 unit(s)
- Oil1 cup
- Place the cornstarch in a bowl and set aside.
- Bring the water, oil and salt to a boil
- After boiling, mix the sprinkle and stir well.
- Let it cool a little and add the eggs one by one, mashed well.
- Place the mixture in a more resistant rice bag, make a hole in the bag and on a baking sheet with parchment paper, distribute the cookies as you prefer.
- Bake in a pre-heated oven for 180 to 200 degrees until golden. When golden, lower the temperature to finish drying the cookies.
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