Name: homemade rondelli
Prep time: 30 min
Total time: 30 min
Yield: 15 Porções
Ingredients: 1 unit(s) Roll Pastel Dough; 500 g pot cheese; 300 g Ham; 300 g Mozzarella; 500 g Ground beef; 3 unit(s) Tomato sauce; to taste Parmesan; to taste Salt

Brazil

Roll Pastel Dough

pot cheese

Mozzarella

Ground beef

Tomato sauce

Parmesan

Salt

homemade rondelli

Abra a massa de pastel corte tiras da largura de 3 dedos, passe o requeijão nas tiras, coloque presunto, mussarela, e enrole as tiras. 

Open the pastry dough, cut strips 3 fingers wide, pass the curd on the strips, put ham, mozzarella, and roll the strips.

Coloque em uma forma untada somente com margarina e reserve.



Place in a greased shape only with margarine and set aside.



Tempere e cozinhe a carne moida como de costume, acrescente os molhos de tomate e assim que pronto coloque em cima dos rondellis reservados até que cubra metade deles, coloque parmesão por cima e leve ao forno por aproximadamente 30 minutos.

Season and cook the minced meat as usual, add the tomato sauces and once ready, place it on top of the reserved rondellis until it covers half of them, put Parmesan on top and bake for approximately 30 minutes.

homemade rondelli

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