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Homemade Pizza

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Homemade Pizza


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Tempo de preparo

45 min(s)


10 servings

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Oil1/4 cup
  • Sugar3 tablespoon
  • Salt1/2 tablespoon
  • Organic Yeast5 g
  • Wheat flour4 cup
  • warm milk1 cup
  1. Preparation mode: Combine everything in a bowl, except for the milk, which should be added little by little until it comes together (not too sticky)
  2. The sequence is: Knead well - grow covered with a dish towel in a stuffy place until doubled in volume (about 1 hour) - return the dough to the countertop floured preferably with cornmeal. Roll out the very thin dough larger than the measure of the form.
  3. Then just take the dough off the counter and cover the greased and floured pizza pan with it. To make the edge, just put cottage cheese or culinary cheddar and close the ends, removing the excess. Don't forget to poke several holes in the dough with the saw fork! To prevent the dough from rising too high.

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