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Homemade Pizza

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By

@tornando_sua_casa_em_lar

View in original language

(Português)

1 hour(s)

6 servings

Ingredients

• Wheat flour | 400 g
• Organic Dry Yeast | 10 g
• Oil | 3 tablespoon
• Warm water | 1 cup
• Salt | 1 to taste
• Stuffing of your choice |  to taste

Recipe

1. In a bowl add 1 glass of normal water, biological yeast, 3 tablespoons of oil and a pinch of salt.
2. Add the wheat flour little by little until the dough comes together. (until it unglued from the hand).
3. Let the dough rest for about 30 minutes, until it doubles in size. You can leave more time if you want.
4. After the dough has doubled in size, open the dough in a shape, heat it in the oven for 7 minutes and the filling is to taste. Suggestions: shredded chicken, pepperoni, cheese. Leave for about 20 minutes in the oven.

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