homemade pizza dough

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homemade pizza dough

Name: homemade pizza dough
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 800 g Wheat flour; 400 ml warm milk; 100 ml Oil; 2 unit(s) Eggs; 1 coffee spoon Yeast; 1 coffee spoon Salt; 1 teaspoon Sugar

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Rayana Fuzinelli

@lardarayana

Ingredients
Recipe

Wheat flour800 g
warm milk400 ml
Oil100 ml
Eggs2 unit(s)
Yeast1 coffee spoon
Salt1 coffee spoon
Sugar1 teaspoon

Pour the flour into a large refractory, making a mound and make a well in the middle.
Add the liquid ingredients into the hole
Gradually incorporate until it becomes a dough and comes off of your hands.
If it's too soft, add flour, if it's too hard, add milk.
Knead the dough for another 10 minutes *NO need to let it rest
Divide the dough into four parts
Take a part, open it with a roller or a glass bottle
Put it in the form *no need to grease*
Bake in preheated oven for 10 minutes or until dough comes out of shape.
Put the filling of your choice and return to the oven for another 15 minutes.
Do the same with the other parts of the dough.

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homemade pizza dough

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