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Homemade Pizza

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Homemade Pizza

Está receita me rende duas pizzas, uma grande normal e uma brotinho pequena, ficando ótimo para preparar uma opção salgada e uma doce. Read more


Tempo de preparo

40 min(s)


4 servings

Helder Felipe

  • Ingredients
  • Recipe
  • Água morna2 cup
  • Fermento biológico10 g
  • Açúcar1 dessert spoon
  • Óleo ou azeite1 cup
  • Farinha de trigo3 cup
  • Sal to taste
  • Recheio da sua preferência to taste
    1. yeast mixture
    2. Add the yeast to lukewarm water, not too hot, along with the sugar. Mix and set aside for 10 minutes.
    1. preparing the dough
    2. In a bowl combine the yeast mixture with the oil. Add 2 cups of flour and salt (to taste) to mix the dough
    3. Transfer the dough to a countertop with a little more flour and knead until you get a homogeneous dough (you can add more oil or flour for the point)
    4. Let the dough rest for a few minutes or until it doubles in size.
    5. Now just open and stuff it your way.

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