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Homemade Pasta Comes with Sil
🇧🇷Brazil
•View in original language
(Português)
240 min(s)
5 servings
Vemcomasil
@vemcomasil- Ingredients
- Recipe
- Wheat flour500 g
- eggs4 unit(s)
- Olive oil50 ml
- Water125 ml
- salt to taste
- Beef brisket ragu400 g
- passata2 unit(s)
- Garlic2 unit(s)
- Olive oil30 ml
- Grated Parmesan Cheese to taste
- Place the flour in a deep bowl and make a hole in the middle.
- Beat the eggs and place in the middle of the flour where you left a hole
- add the oil
- add the water
- And the salt Knead well until it forms a homogeneous mass, if necessary, add more flour until it releases from your hands.
- Let it rest in a cool place covered with a cloth or wrapped in cling film for 30 minutes.
- Open in the cylinder, use the noodle cut and put it to dry. If you want fresh pasta, just put it in boiling water and wait for it to cook and drain. Dry pasta cooks in 4 minutes al dente
- to the ragu Sauté the passata in a drizzle of olive oil with crushed garlic.
- the boiled and shredded meat Just add to the sautéed passata
- Saute well and set aside until the pasta is cooked.
- Serve the Ragu over the pasta
- Finish with Parmesan cheese
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