Homemade panettone

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Homemade panettone

Name: Homemade panettone
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3 Porções
Ingredients: 1 kg Sifted Wheat Flour; 3 unit(s) Large eggs; 1 cup Sugar; to taste Salt; 2 tablespoon Butter or margarine; 250 ml warm milk; 50 g Organic Yeast; 300 g Candied fruit; 250 g Seedless raisins; 20 ml Panettone essence; to taste Lemon zest

🇧🇷Brazil

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View in original language

(Português)

90 min(s)

3 servings

Elane

@cozinhaemdosedupla

Ingredients
Recipe

Sifted Wheat Flour1 kg
Large eggs3 unit(s)
Sugar1 cup
Salt to taste
Butter or margarine2 tablespoon
warm milk250 ml
Organic Yeast50 g
Candied fruit300 g
Seedless raisins250 g
Panettone essence20 ml
Lemon zest to taste

Beat the eggs, sugar, butter, milk, yeast and essence in a blender for 30 seconds.
Place the sifted flour in a large bowl, make a hole in the center and add the beaten ingredients.
Knead well until the dough comes away from your hands. Then add the fruit, raisins and lemon zest.
Distribute the dough in paper forms suitable for panettone and fill halfway.
Let the dough rise for 30 minutes until it doubles in volume.
After that time, make an X cut on top of the dough, brush with yolk and put a small piece of butter on the marking.
Bake in a preheated oven at 180° for 45 minutes or until golden. Let cool completely on racks before packing.

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Homemade panettone

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