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homemade mold release

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homemade mold release


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Tempo de preparo

5 min(s)


2 servings

vanessa amorim

  • Ingredients
  • Recipe
  • 1 tbsp butter, 1 tbsp oil and 1 tbsp wheat flour1 to taste
  1. In a container, you put a tablespoon of each ingredient
  2. Mix everything very well until it becomes a paste.
  3. Your homemade mold release is ready, just grease your shape, whether it's cake or pie
  4. There is no need to flour the mold, just apply the Release Agent
  5. Your cake comes out in one piece, without even needing to cool completely, then in the video my cake was still hot, (if you want to wait for it to cool a little), when you go to see it, it will be loose 😊
  6. Durability 15 days out of the fridge. In the fridge for 2 months. Keep it closed.

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