homemade milk bread
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(Português)
2 hour(s)
4 servings
Ingredients
- warm milk | 250 ml
- Sugar | 3 tablespoon
- Salt | 1 coffee spoon
- Wheat flour | 4 cup
- Butter | 3 tablespoon
- Organic Dry Yeast | 10 g
- Eggs | 3 unit(s)
Recipe
- Mix dry ingredients and reserve
- Mix the wet ingredients and gradually add to the dry ones.
- Knead well and let it rest for 45 minutes.
- Knead again, shape and let it rest for another 45 minutes.
- Brush with milk and bake for 15 minutes, or until golden.
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