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homemade milk bread

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homemade milk bread

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(Português)

Tempo de preparo

2 hour(s)

Porções

4 servings

Ingredients

  • warm milk | 250 ml
  • Sugar | 3 tablespoon
  • Salt | 1 coffee spoon
  • Wheat flour | 4 cup
  • Butter | 3 tablespoon
  • Organic Dry Yeast | 10 g
  • Eggs | 3 unit(s)

Recipe

  1. Mix dry ingredients and reserve
  2. Mix the wet ingredients and gradually add to the dry ones.
  3. Knead well and let it rest for 45 minutes.
  4. Knead again, shape and let it rest for another 45 minutes.
  5. Brush with milk and bake for 15 minutes, or until golden.

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