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homemade milk bread


homemade milk bread

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Tempo de preparo

2 hour(s)


8 servings


  • Flour | 500 g
  • Milk powder | 100 g
  • Corn starch | 100 g
  • Eggs | 4 unit(s)
  • Milk | 200 ml
  • Oil | 80 ml
  • Water | 60 ml
  • Sugar | 4 tablespoon
  • Organic dry yeast | 1 unit(s)


  1. In a mixer (or bowl) Mix all the dry ingredients, add the eggs, then the oil, then the milk and water, until a very homogeneous mass. Cover the dough and let the dough rest for 30 minutes. After it almost doubles in size, portion it to the desired size (approximately 8 units). Leave each unit with an inch or two of space between them on a baking sheet. Cover the buns with plastic and let rise until doubled in size. Bake in a preheated oven at 180 degrees for approximately 15 minutes. Baking time depends on each oven.

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