💰Economical

🍳Breakfast

homemade milk bread

likes

By

@chefmazi

View in original language

(Português)

2 hour(s)

8 servings

Ingredients

• Flour | 500 g
• Milk powder | 100 g
• Corn starch | 100 g
• Eggs | 4 unit(s)
• Milk | 200 ml
• Oil | 80 ml
• Water | 60 ml
• Sugar | 4 tablespoon
• Organic dry yeast | 1 unit(s)

Recipe

1. In a mixer (or bowl) Mix all the dry ingredients, add the eggs, then the oil, then the milk and water, until a very homogeneous mass. Cover the dough and let the dough rest for 30 minutes. After it almost doubles in size, portion it to the desired size (approximately 8 units). Leave each unit with an inch or two of space between them on a baking sheet. Cover the buns with plastic and let rise until doubled in size. Bake in a preheated oven at 180 degrees for approximately 15 minutes. Baking time depends on each oven.

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