Homemade Mac and Cheese

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Homemade Mac and Cheese

Name: Homemade Mac and Cheese
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 7 ounce (oz) Elbow macarroni; 1/2 cup Butter; 2 cup Shredded cheddar cheese; 2 cup Grated parmesan cheese; 3 cup Heavy cream; to taste Salt; to taste Black pepper; 1 teaspoon Garlic powder; 2 cup Whole milk; to taste Paprika

🇺🇸United States of America

30 min(s)

4 servings

Brown's Kitchen

@brownskitchen

Ingredients
Recipe

Elbow macarroni7 ounce (oz)
Butter1/2 cup
Shredded cheddar cheese2 cup
Grated parmesan cheese2 cup
Heavy cream3 cup
Salt to taste
Black pepper to taste
Garlic powder1 teaspoon
Whole milk2 cup
Paprika to taste

Bring a pot of salted water to a boil and cook the pasta just a minute short of the instructions of the packet (al dente). Drain.
In another pan, melt the butter in lpw heat.
Add cheeses, heavy cream and milk. Whisk until combined.
Add garlic powder, a pinch of black pepper (grinded) and a pinch of paprika.
Taste before adding salt, since the cheeses are very salty.
Combine drained pasta with cheese sauce.
For extra awesomeness, sprinkle grated Parmesan on top and bake 5 minutes.

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Homemade Mac and Cheese

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