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homemade donuts
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
23 servings
Thata Magalhães
@thata_magalhaess- Ingredients
- Recipe
- Wheat flour560 g
- Maizena30 g
- Sugar90 g
- Pinch of salt to taste
- Eggs1 unit(s)
- Gems2 unit(s)
- Milk200 ml
- Water70 ml
- Butter85 g
- Instant Dry Yeast Sachet10 g
- Vanilla essence1 tablespoon
- Oil1 tablespoon
- Sugar and Cinnamon to taste
- 1-Mix all the ingredients (except the wheat flour and cornstarch) in a bowl, stirring gently until completely homogenized. 2-Add wheat flour gradually until the dough creates consistency, when you can no longer work with the dough in the basin, throw it on a bench and start beating for 00:10 min. ✍️Dica:separe 560 grs. of wheat flour, use 500 grs.while working with the dough in the bowl, gradually throwing the flour and stirring the dough with the help of a large spoon, then throw the dough on the countertop and add to the few the rest of the flour while kneading. 3-Take the dough to rise until it doubles in volume. After this period, make balls of 60 to 75 grams, light to grow again until doubled in volume. Let the balls rise on a floured countertop or parchment paper. 4-Fry in hot oil over low heat on one side and the other for 2 to 3 minutes each side. ✍️Tip-: if you don't have experience in frying the dough, because you feel that the brains are always raw, you can bake for about 00:20 minutes in the oven at 180 degrees, then, as soon as you remove the Donuts from the oven, take it to fry in the already hot oil, on both sides, for half a second each, just to brown and leave the characteristics of the donuts. Decorate as you prefer, in this recipe I didn't fill it, I just decorated it with sugar, cinnamon and honey. You can roll the dough just like I did and fill it, make it in the shape of donuts and bathe it with chocolate, decorate with confetti, chocolate drops, or whatever you prefer. Use your creativity and make the best Donuts
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