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homemade donut
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Camila Paula
@casinhadacamila_lardocelar- Ingredients
- Recipe
- Eggs2 unit(s)
- Sugar5 tablespoon
- Butter or margarine1 tablespoon
- Warm milk1 cup
- Wheat Flour600 g
- Salt1 teaspoon
- Dry yeast10 g
- In a bowl place the eggs, sugar, warm milk, butter and yeast and mix well.
- Add the wheat flour little by little, put the salt and knead the dough well on the countertop until it comes off the hands and is very smooth.
- Return the dough to the bowl, cover with a tea towel and let it rest in a warm place until doubled in volume.
- Model the donuts as you prefer, place them in a greased and floured mold and let them rest again for about 20 minutes.
- Egg yolk brush and bake in preheated oven at 180° until golden. Make the syrup with 1/2 cup of sugar and 1 cup of water, bring to a boil and boil for 5 minutes. After roast pass the syrup and splash confectioner sugar. Super easy recipe and it turns out delicious.
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