Homemade bread form

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Homemade bread form

Name: Homemade bread form
Prep time: 2 h
Total time: 2 h
Yield: 12 Porções
Ingredients: 500 g Wheat flour; 250 ml Warm water; 3 tablespoon Margarine; 2 tablespoon Refined sugar; 1 coffee spoon Salt; 1 unit(s) Egg; 1 unit(s) Egg Yolk; 1 unit(s) Organic Dry Yeast, 10 g pack

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

12 servings

Maria Juliana

@casa_da_ju_boasnovas

Ingredients
Recipe

Wheat flour500 g
Warm water250 ml
Margarine3 tablespoon
Refined sugar2 tablespoon
Salt1 coffee spoon
Egg1 unit(s)
Egg Yolk1 unit(s)
Organic Dry Yeast, 10 g pack1 unit(s)

Mix all ingredients except water. After mixing, add the water gradually, seeing the need to add all the water or not, knead a lot, let it rest for 20 minutes, on cold days you can leave it for 30 minutes.
Flour the table or bench, open the dough with the rolling pin, roll the bread, or in the shape you prefer, put it on the baking sheet, pass the yolk over it. Let it rest for another 30 minutes, on cold days you can leave it for about 4p minutes. After that bake in a heated oven and low

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Homemade bread form

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