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Homemade bread form

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Homemade bread form


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Tempo de preparo

2 hour(s)


12 servings

  • Ingredients
  • Recipe
  • Wheat flour500 g
  • Warm water250 ml
  • Margarine3 tablespoon
  • Refined sugar2 tablespoon
  • Salt1 coffee spoon
  • Egg1 unit(s)
  • Egg Yolk1 unit(s)
  • Organic Dry Yeast, 10 g pack1 unit(s)
  1. Mix all ingredients except water. After mixing, add the water gradually, seeing the need to add all the water or not, knead a lot, let it rest for 20 minutes, on cold days you can leave it for 30 minutes.
  2. Flour the table or bench, open the dough with the rolling pin, roll the bread, or in the shape you prefer, put it on the baking sheet, pass the yolk over it. Let it rest for another 30 minutes, on cold days you can leave it for about 4p minutes. After that bake in a heated oven and low

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