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Homemade bread :)

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Homemade bread :)

Receita de família🥰🥰 Read more


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Tempo de preparo

120 min(s)


10 servings

  • Ingredients
  • Recipe
  • Lard2 tablespoon
  • Sugar12 tablespoon
  • Biological Yeast3 tablespoon
  • Water5 cup
  • Flour10 cup
  • Salt1 dessert spoon
  1. In a container put the lard, sugar, salt and warm water (put hot water up to half the cup and then fill it with cold water every time, stir
  2. Then add the yeast and flour and mix little by little, maybe you need more flour
  3. It mixes until it reaches the point of dough (and when it sticks very little or nothing to the hand
  4. After that, knead the dough for a few minutes (mix flour if it still sticks and knead) then separate it into four equal parts with a knife (or three)
  5. In the kneader or rolling pin stretch and roll the bread (each time you roll "one hand") give the dough a slight squeeze until you roll it all up, do this with all
  6. After that, make two holes (with your finger) on the left and right side of the already rolled bread :)
  7. Grease a mold with olive oil at the bottom and around it, place the bread inside
  8. In the oven (off) put a cloth over the bread and leave it there for about 30 minutes or until it doubles in size, and you cannot open the oven until the bread bakes
  9. After that, turn on the oven at 200°C, leave for about 30 to 45 minutes and keep watching, as the bread takes on color as it bakes.
  10. When they are well browned they are ready, the smell also helps to know if they are baked :)😻

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