homemade bread 🍞

Photo of the homemade bread 🍞 – recipe of homemade bread 🍞 on DeliRec

homemade bread 🍞

Name: homemade bread 🍞
Prep time: 1 h
Total time: 1 h
Yield: 32 Porções
Ingredients: 300 ml Water; 300 ml Milk; 10 mg Sachet Organic Yeast; 2 tablespoon Sugar; 1 coffee spoon Salt; 50 ml Oil; 3 unit(s) Eggs; 1 kg Wheat flour

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

32 servings

Biav.david

@biavdavid

Ingredients
Recipe

Water300 ml
Milk300 ml
Sachet Organic Yeast10 mg
Sugar2 tablespoon
Salt1 coffee spoon
Oil50 ml
Eggs3 unit(s)
Wheat flour1 kg

Warm the milk and water, not too hot and not too cold. The temperature of a baby bottle. If you prefer, place your finger.
In a bowl you will add the milk and warm water. And all the ingredients except the wheat flour.
Now you will stir, with the help of a spoon, and cover with a clean cloth. Let the yeast act for 5 minutes.
Gradually add the flour, stirring with a wooden spoon.
When you can no longer stir with the spoon, sprinkle flour on a clean table, pour the dough and start kneading with your hands.
When the dough stops sticking to your hands, continue kneading for approximately 1 more minutes. and Midle.
With the oven heated for about 10 min. off, you can let the dough rest inside, covered with a clean cloth for about 30min.
Preheat the oven again: to 180g° Cut the dough into 4 equal parts. one dough at a time, you will open with the help of a roll, and model the bread, take them to the forms, leaving them apart from each other.
Let the bread rest, again for about 15 minutes. until doubled in volume. bake in a hot oven until golden.

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homemade bread 🍞

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