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Homemade Baked Sprinkle Biscuit
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
35 servings
coisinhas.da.deh
@coisinhas.da.deh- Ingredients
- Recipe
- 500 g of sour starch 1 level dessert spoon of salt 200 ml of boiling water 200 ml of oil 200 ml of milk at room temperature 1 egg Icing bag or bag with the end cut off. l
- Place the flour and salt in a bowl and mix.
- Add half of the boiling water and continue mixing.
- Add half the oil and half the milk until it forms a moist little flour.
- Put the rest of the water, milk and oil until it forms a homogeneous mass, then put the egg, tip break the egg in a separate bowl to avoid spoiling your recipe
- Mix until a smooth, creamy dough forms.
- Then put it in a pastry bag, put the dough on a baking sheet, shape the cookies, crimping them thin, in the space of a finger each
- Bake the cookies in the oven at 220* degrees for 20 minutes, and ready perfect
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