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- Ingredients
- Recipe
- Wheat flour500 g
- Bread Yeast5 g
- Eggs2 unit(s)
- Warm water150 ml
- Olive oil60 ml
- Sugar1 tablespoon
- Salt1/2 coffee spoon
- Mix all dry ingredients
- Add the liquid already mixed
- Knead the dough well and let it rest for an hour.
- Shape the buns and let rest for another hour.
- Bake in oven at 180 degrees until golden
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