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🇧🇷Brazil
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(Português)
90 min(s)
3 servings
Luana Marques
@luana_marques.ofc- Ingredients
- Recipe
- Wheat flour1 kg
- warm milk400 ml
- Warm water1/2 cup
- Oil100 ml
- Sugar200 g
- Salt1 tablespoon
- Eggs2 unit(s)
- Organic Yeast30 g
- In a bowl, dissolve the fresh yeast in the sugar and add the salt, liquid ingredients, eggs and mix very well.
- Gradually add the flour until it forms a soft dough and knead the dough well.
- Let the dough rest for approximately 1 hour.
- After growth, add the dough, roll it as you wish, place it in the molds and let it rise until it doubles in volume.
- Bake in a preheated oven (200°C) for approximately 30 minutes.
- Remove the bread from the oven and brush milk until the crust is soft.
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