HOMEBREAD

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HOMEBREAD

Name: HOMEBREAD
Prep time: 45 min
Total time: 45 min
Yield: 34 Porções
Ingredients: 250 ml Water; 250 ml Milk; 2 unit(s) Eggs; 2 tablespoon Butter; 3 tablespoon Sugar; 1/2 dessert spoon Salt; 20 g Bread Yeast; 1/2 cup Oil; 4/5 cup Wheat Flour

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

34 servings

Thais Guimarães

@thatasantosg

Ingredients
Recipe

Water250 ml
Milk250 ml
Eggs2 unit(s)
Butter2 tablespoon
Sugar3 tablespoon
Salt1/2 dessert spoon
Bread Yeast20 g
Oil1/2 cup
Wheat Flour4/5 cup

In a bowl add eggs, sugar, butter, milk, oil, water, salt and baking powder.
Mix everything well until the ingredients are homogeneous.
Add the 4/5 cups of wheat flour to the mixture and knead the dough until it doesn't stick to your hand.
Let the dough rest for about 25 minutes.
With the dough grown, separate them into balls or the way you like and mount them on a baking sheet greased with butter and wheat flour.
Allow another 20 minutes to rest in the oven before turning it on.
Place in the oven for about 40 minutes at 180°.

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HOMEBREAD

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