Homebread

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Homebread

Name: Homebread
Prep time: 2 h
Total time: 2 h
Yield: 15 Porções
Ingredients: 10 g Organic Dry Yeast (1 sachet or 1 tablespoon); 400 ml Warm Water; 1 unit(s) Egg; 1/3 cup Oil; 1 dessert spoon Salt; 1 kg Unleavened Wheat Flour

🇧🇷Brazil

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(Português)

2 hour(s)

15 servings

Natalya Brenda

@apedanatty

Ingredients
Recipe

Organic Dry Yeast (1 sachet or 1 tablespoon)10 g
Warm Water400 ml
Egg1 unit(s)
Oil1/3 cup
Salt1 dessert spoon
Unleavened Wheat Flour1 kg

In a bowl, place the oil, egg, warm water and mix well with a wire whisk.
Then add the sugar, yeast, salt and mix again. After that, add the flour little by little and mix with your hands.
When the dough is firm, transfer it to a flat surface. Knead the dough using pulling and pushing movements until it is smooth.
Let it rest for 50 minutes. If it's cold, let the dough rest inside the turned off oven.
Divide the dough into 3 equal parts. Open the dough with the help of a rolling pin and roll it up like a roulade, to give the bread a shape.
Place the buns on a buttered baking sheet, leaving room for them to rise.
Cover with a clean cloth and let it rest until it doubles in volume.
Then, bake in a preheated oven at 180ºC for about 40 minutes or until golden. Then just serve!

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Homebread

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