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- Ingredients
- Recipe
- Baking powder for bread2 unit(s)
- Egg3 unit(s)
- Sugar1 cup
- Oil1 cup
- warm milk2 cup
- Margarine3 tablespoon
- Salt1 dessert spoon
- Wheat flour1 kg
- Dissolve the yeast in the warm milk and wait about 3 minutes.
- Add eggs, salt, sugar, butter and oil and mix well.
- Gradually add the flour until it doesn't stick to your hands.
- Let the dough rest for about 40 minutes.
- Roll up the buns and let rest for another 10 minutes.
- Place in oven at 180°
- Then just taste
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