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Homebread
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
12 servings
Vânia Mesquita
@casinhacomcafe- Ingredients
- Recipe
- Wheat flour1 kg
- Warm milk400 ml
- Sugar8 tablespoon
- Salt1 teaspoon
- Egg1 unit(s)
- Oil120 ml
- Organic Dry Yeast10 g
- Place the warm, almost cold milk in a bowl, dissolve the biological yeast, stir well
- Add sugar, oil and egg and keep stirring and add salt
- Then add flour little by little, and mix until it becomes like a thick porridge.
- At this point, gradually add the wheat until the dough creates consistency, do not let it harden.
- Pour it on the bench or table and start kneading, until you notice that the dough is uniform.
- Leave it in the shape of a ball and take it to rest, covered with a clean cloth, let it grow for about 20 minutes.
- After growth, make the modeling you prefer.
- Threads, Breads, Hungarian Slices and other modeling
- Always use flour packed in paper, they are the best for bread production When making the recipe, always try to see if you have at least 100 grams of wheat in the package, this recipe when the flour is good, there is always leftover.
- If you want to brush, always use yolk and milk
- When you take the bread out of the oven, always spread margarine and cover so it doesn't harden.
- Pack in plastic bags for better preservation.
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