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- Ingredients
- Recipe
- 3 eggs, 5 tablespoons of sugar, 3 tablespoons of margarine 1 tablespoon of salt, 1 tablespoon of dry Biologist yeast, 250 ml of milk, 700g of wheat flour3 unit(s)
- Margarine3 tablespoon
- Salt1 tablespoon
- Dry Yeast1 tablespoon
- Milk5 ml
- Wheat flour7 mg
- Whisk the eggs, sugar and margarine and salt and dry yeast and milk all together in a bowl.
- Then add the wheat little by little beat with a wooden spoon until the dough starts to get firm
- Then pass the dough to a bench and knead it for 5 minutes
- Then put it to rest for 1 hour with cling film it helps a lot in the growth
- Then, after it has grown, put it on a baking sheet greased with butter or oil and a little bit of wheat so it doesn't stick.
- Then finally let it rest for another 1 hour then put it in the oven at 180 degrees
- After roasting and just taking it out of the roasting pan and having a nice cup of coffee
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