Brazil

• 2 eggs • 1 packet of yeast for bread • 1 cup of warm milk • 3 tablespoons of margarine • 1 kilo of wheat flour approximately • 2 tablespoons of full sugar

Homebread

Coloque o leite o ovo a margarina
O fermento, o açúcar e vai acrescentado aos poucos a farinha de trigo
Sove bem 
Leva a massa para descansar até dobrar de volume modele deixe descansar novamente e asse. 

Put the milk, the egg and the margarine.
The yeast, sugar and gradually add the wheat flour
knead well
Take the dough to rest until it doubles in volume, let it rest again and bake.

Homebread

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