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Tempo de preparo

45 min(s)


6 servings


  • Ingredients
  • Recipe
  • Wheat flour with yeast1.5 kg
  • Sugar1 cup
  • Salt1 tablespoon
  • liquid milk2 cup
  • Eggs3 unit(s)
  • Oil1 cup
  • Water1 cup
  1. Take a container, dissolve the flour, sugar, water, salt, oil, liquid milk, eggs and mix in the mixer, until you form a homogeneous mass.
  2. Then knead and let the dough rest for 40 minutes.
  3. Now put the dough in the greased shape, and take it to bake in a preheated oven at 180° for 35 minutes. Now serve.

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