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Homebread
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
4 servings
Emília Porfírio
@emiliaporfirio- Ingredients
- Recipe
- Water500 ml
- Wheat flour1 kg
- Egg1 unit(s)
- Fresh Organic Yeast20 g
- Butter2 tablespoon
- Sugar2 tablespoon
- Salt1 tablespoon
- Dissolve the yeast in the sugar, add half the warm water, stir well and add the salt, butter and egg.
- Pour the sifted flour and the rest of the water little by little, regulating so the dough gets to the point of ungluing from your hands.
- Add the water little by little.
- Knead the dough well for approximately 20 minutes.
- Put it to rest in a place protected from light and wind until it doubles in volume.
- Shape the buns. Place them on a greased baking sheet and let them double in volume in a place protected from light and wind.
- Bake in a preheated oven at 180 degrees until golden.
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