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- Ingredients
- Recipe
- Wheat flour1/2 kg
- Bread Yeast (sachet)2 unit(s)
- Oil1 tablespoon
- Salt (pinch)1 to taste
- Warm water1/2 unit(s)
- Sugar4 tablespoon
- water dies
- In a bowl, place the yeast and warm water and mix well.
- Add the oil, salt and sugar and mix by gradually adding the wheat flour.
- Mix for 5 minutes and put in a dark place to swell for 20 minutes, remove and shape the buns
- Grease the baking pan with oil, and place the breads separately.
- Brush with egg yolk and bake at 180° for 30 minutes.
- Wait for it to cool and serve
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