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🇧🇷Brazil
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(Português)
3 hour(s)
4 servings
Crislaine Macena
@crislainemacena- Ingredients
- Recipe
- Egg2 unit(s)
- Sugar6 tablespoon
- Salt1 teaspoon
- Oil or lard2 cup
- Warm milk or warm water3 cup
- Flour until set to taste
- Granulated yeast for bread20 g
- First step is to put the warm milk in a very large basin, put the yeast to hydrate and leave it for about 5 minutes, after that beat the eggs and put it together
- Put the sugar, salt and oil and mix well, you can use melted butter too
- Add the flour little by little and mix, then knead with your hand until the dough is smooth, let the dough rest in the bowl for half an hour, cover with a cloth
- Cut the dough into 4 pieces, pass it through the cylinder until all the air bubbles come out, then roll the dough into a bread shape and let it rise until it doubles in size.
- Bake in a preheated oven at 180 degrees for 30 to 40 minutes, or until the bread is browned and remove from the oven and cover with a cloth and let it cool.
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