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- Ingredients
- Recipe
- Wheat1350 g
- Warm water700 ml
- Biological Yeast10 g
- Oil8 tablespoon
- Salt1 tablespoon
- Sugar5 tablespoon
- Corn Starch3 tablespoon
- In a blender, place the oil, warm water, yeast and sugar and beat well.
- In a large bowl, place the wheat flour and slowly pour the contents of the blender, mixing after each addition.
- When the dough starts to get heavier, add the salt and start mixing with your hands.
- Transfer the dough to a clean countertop floured with cornstarch and knead well until it is smooth and homogeneous.
- Make a ball with the dough and cover it in the bowl with a clean, damp cloth.
- Let the dough rest for at least 30 minutes, or until doubled in size.
- Again on the bench, portion the dough into three parts and, with the help of a rolling pin, open each portion of dough, then rolling it up.
- Place the rolled buns in greased and floured loaf pans.
- Cover again with the cloth and let it rest for another 30 minutes.
- Bake in a preheated oven at 180°C for 45 minutes, or until golden.
- Now all you have to do is taste their delicious homemade bread with some melting butter!
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