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- Ingredients
- Recipe
- wheat flour approx.1 kg
- cup of warm milk (approx. 400 ml)1 cup
- cup of warm water1/2 cup
- cup of oil (approx. 100 ml)1/2 ml
- tablespoons of sugar (approx. 200 g)4 g
- spoon (soup) salt1 tablespoon
- eggs (whole)2 unit(s)
- fresh yeast30 g
- In a bowl, dissolve the fresh yeast (or 10 g of dry yeast) in the sugar and add the salt, liquid ingredients, eggs and mix very well.
- Gradually add the flour until it forms a soft dough and knead the dough well.
- Let the dough rest for approximately 1 hour.
- After the growth, divide the dough, roll it the way you want, put it in the shapes and let it rise until it doubles in volume.
- Bake in a medium oven (200°C) Preheated for approximately 30 min
- Remove the bread from the oven and brush with milk to make the crust softer.
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