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Tempo de preparo

90 min(s)


3 servings

Susiele Aguiar

  • Ingredients
  • Recipe
  • Wheat flour1 kg
  • warm milk2 cup
  • Warm water1/2 cup
  • Oil1/2 cup
  • Sugar4 tablespoon
  • Salt1 tablespoon
  • Eggs2 unit(s)
  • Baking powder1 unit(s)
  1. In a bowl, dissolve the fresh yeast (or 10 g of dry yeast) in the sugar and add the salt, liquid ingredients, eggs and mix very well. Gradually add the flour until it forms a soft dough and knead the dough well. Let the dough rest for approximately 1 hour. After the growth, divide the dough, roll it the way you want, put it in the shapes and let it rise until it doubles in volume. Bake in a medium oven (200°C), preheated, for approximately 30 minutes. Remove the bread from the oven and brush with milk to make the crust softer.

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