Homebread

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Homebread

Name: Homebread
Prep time: 4 h
Total time: 4 h
Yield: 3 Porções
Ingredients: 1 kg Wheat flour; 500 ml warm milk; 10 g Organic Yeast; 9 tablespoon Sugar; 1 coffee spoon Salt; 1/2 cup Oil; 1 unit(s) Egg

🇧🇷Brazil

•

View in original language

(Português)

4 hour(s)

3 servings

Larissa Boaventura

@lariboaventura

Ingredients
Recipe

Wheat flour1 kg
warm milk500 ml
Organic Yeast10 g
Sugar9 tablespoon
Salt1 coffee spoon
Oil1/2 cup
Egg1 unit(s)

In a bowl place the yeast, sugar, salt and warm milk.
Mix well, add oil and egg and stir again.
Add the wheat flour, mixing and kneading until the dough does not stick to your hands.
Knead the dough for 5 minutes and let it rest until it doubles in volume (about 1 hour)
Divide the dough into three parts, roll out with a rolling pin and shape the buns.
Place them in a greased and floured form. Let it rest until it doubles in size. (On average 1 and 1/2 hour)
Bake in a medium oven until golden.

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