Name: Hidden ground beef
Prep time: 40 min
Total time: 40 min
Yield: 08 Porções
Ingredients: 1 g 1 kg potato 500 g ground beef 200 g mozzarella cheese olive oil 1 onion 1 crushed garlic clove salt to taste white pepper to taste green smell to taste 1/2 cup of milk 2 tablespoons of butter

Brazil

1 kg potato 500 g ground beef 200 g mozzarella cheese olive oil 1 onion 1 crushed garlic clove salt to taste white pepper to taste green smell to taste 1/2 cup of milk 2 tablespoons of butter

Hidden ground beef

1 Descasque as batatas, corte ao meio e cozinhe com água e sal.

2 Depois de cozidas, amasse as batatas, adicione o leite e a manteiga, mexa bem até formar um purê e reserve.

3 Em uma panela, adicione 1 fio de azeite, a cebola, o alho e refogue a carne moída.

4 Tempere com sal, pimenta branca, cheiro-verde e cozinhe até secar a água que se formar na panela.

5 Forre um refratário com a metade do purê de batatas.

6 Acrescente uma camada de queijo e uma camada de carne moída.

7 Repita o processo e finalize com queijo ralado por cima.

8 Leve ao forno por 40 minutos.

1 Peel the potatoes, cut in half and cook with salted water.

2 Once cooked, mash the potatoes, add the milk and butter, mix well until they form a puree and set aside.

3 In a pan, add 1 tsp of oil, the onion, garlic and sauté the ground beef.

4 Season with salt, white pepper, green smell and cook until the water that forms in the pan dries up.

5 Line a refractory with half of the mashed potatoes.

6 Add a layer of cheese and a layer of ground beef.

7 Repeat the process and finish with grated cheese on top.

8 Bake in the oven for 40 minutes.

Hidden ground beef

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