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Hidden ground beef

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Hidden ground beef


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Tempo de preparo

40 min(s)


7 servings

Anna Carolina

  • Ingredients
  • Recipe
  • Garlic1 to taste
  • Ground beef1 kg
  • Corn1 can(s)
  • Olive oil1 tablespoon
  • Coriander1 to taste
  • Cottage cheese1 unit(s)
  • English Potato1 kg
  • Straw Potato1 unit(s)
  • Salt1 to taste
  • Tomato Extract3 tablespoon
  • Olive1 to taste
  • Tomato1 unit(s)
  • Onion1 unit(s)
  1. Peel the potatoes and cook in a medium saucepan with water and salt.
  2. Then season the ground beef with garlic and olive oil.
  3. In a pan, heat the oil and add the ground beef, stirring well until it sautées.
  4. After adding tomato, onion, corn, olive, cilantro, and the tomato extract, let it boil for 3 minutes, turn off the fire and book.
  5. Drain the boiled potatoes, with a potato masher, squeeze the potatoes like mashed potatoes, add salt and a glass of curd.
  6. For assembly, in a refractory place the puree after adding the ground beef layer by layer until the ingredients are used up.
  7. On top add the potato straw, take it to the oven for 5 minutes and it's ready to serve.

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