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Hidden ground beef
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
7 servings
Anna Carolina
@caca26- Ingredients
- Recipe
- Garlic1 to taste
- Ground beef1 kg
- Corn1 can(s)
- Olive oil1 tablespoon
- Coriander1 to taste
- Cottage cheese1 unit(s)
- English Potato1 kg
- Straw Potato1 unit(s)
- Salt1 to taste
- Tomato Extract3 tablespoon
- Olive1 to taste
- Tomato1 unit(s)
- Onion1 unit(s)
- Peel the potatoes and cook in a medium saucepan with water and salt.
- Then season the ground beef with garlic and olive oil.
- In a pan, heat the oil and add the ground beef, stirring well until it sautées.
- After adding tomato, onion, corn, olive, cilantro, and the tomato extract, let it boil for 3 minutes, turn off the fire and book.
- Drain the boiled potatoes, with a potato masher, squeeze the potatoes like mashed potatoes, add salt and a glass of curd.
- For assembly, in a refractory place the puree after adding the ground beef layer by layer until the ingredients are used up.
- On top add the potato straw, take it to the oven for 5 minutes and it's ready to serve.
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