HEALTHY FRYING PAN PIZZA

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HEALTHY FRYING PAN PIZZA

Name: HEALTHY FRYING PAN PIZZA
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 1 unit(s) Egg; 2 tablespoon Tapioca Flour; 1/2 teaspoon Cake Yeast; 1 tablespoon Tomato Sauce; to taste Grated or sliced Mozzarella cheese; 1/4 unit(s) Sliced Tomatoes; to taste Arugula; to taste Oregano

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

1 servings

Keli

@keliarruda

Ingredients
Recipe

Egg1 unit(s)
Tapioca Flour2 tablespoon
Cake Yeast1/2 teaspoon
Tomato Sauce1 tablespoon
Grated or sliced Mozzarella cheese to taste
Sliced Tomatoes1/4 unit(s)
Arugula to taste
Oregano to taste

Mix the egg, tapioca and yeast with a fork or fouet
Grease the skillet with a little olive oil and place over low heat.
Put the dough and spread it on the bottom of the skillet. Let it brown and then turn the dough to brown the other side.
When you turn, fill with tomato sauce and put the mozzarella and the other ingredients
Add the oregano last and cover the skillet until the cheese is well melted.
Enjoy yourself!

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HEALTHY FRYING PAN PIZZA

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