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Healthy baby noodles
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Daniela Caroline
@danine_caroline- Ingredients
- Recipe
- Petybom Fusili Noodles "Grano Duro"300 g
- Ground duckling300 g
- Corn1 can(s)
- Fugini Vegetable Pickle170 g
- Green Coriander to taste
- Sweet paprika1 teaspoon
- Chopped tomato1 unit(s)
- Olive oil2 tablespoon
- Minced garlic to taste
- Small onion1 unit(s)
- Oregano to taste
- Bay leaf to taste
- Water100 ml
- Water to cook the pasta to taste
- In a pan with water, cook the pasta with a drizzle of olive oil for approximately 20 minutes or until it is soft for the baby.
- Meanwhile, in another pan, add the oil and onion, and sauté.
- Then, add the garlic and ground beef, paprika, oregano, chopped tomato, bay leaf, sauté until the meat is tender.
- After drying the broth, include the corn (without the canned water) and the vegetable selection (without the canned water), and the coriander, mix well. Add to 100 ml of water and let it sauté, until the desired point.
- Drain the pasta, run it under cold running water to stop the cooking and add it to the pan along with the other ingredients already sautéed.
- Mix well, but be careful not to break up the pasta.
- And serve your baby with love.
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