Brazil

Eggs

Unleavened Wheat

Milk

grated cheese

Yeast

Ground beef

Seasoning

Ground Meat Pie

Para o recheio eu usei 500g de carne moída. Deixei fritar bem até ficar douradinha e soltinha, dai acrescentei meia cebola e um tomate e deixei refogar mais um pouco. Coloquei sal e pimenta do reino, uma caixinha de milho e ervilha, um pouco de extrato de tomate e água até quase cobrir pra cozinhar um pouco. Desliguei quando estava com pouco caldinho. 

For the stuffing I used 500g of ground beef. I let it fry well until it was golden and loose, then I added half an onion and a tomato and let it sauté a little longer. I put salt and black pepper, a box of corn and peas, a little tomato paste and water until it almost covered to cook a little. I turned it off when I was low on broth.

Coloque metade de massa no fundo da forma, depois coloque o recheio sobre a massa e cubra com o resto da massa e levei pra passar por 45 minutos a 200 graus.

Put half of the dough in the bottom of the form, then put the stuffing on the dough and cover with the rest of the dough and I took it to pass for 45 minutes at 200 degrees.

Ground Meat Pie

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