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ground beef / duckling

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ground beef / duckling


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Tempo de preparo

40 min(s)


4 servings

Wesley Munhoz

  • Ingredients
  • Recipe
  • Ground beef300 g
  • Coriander1 to taste
  • Onion1 unit(s)
  • Coriander seed1 to taste
  • Salt1 to taste
  • English Potato2 unit(s)
  • Oil1 to taste
  • Garlic2 unit(s)
  • Tomato sauce1 unit(s)
  1. Season the meat with a little salt (two pinches), garlic and the coriander seed. Then put a drizzle of oil in a pan and mix the ground meat with the vegetables. Let it cook on low heat and taste to adjust the salt. Cut the potato into small pieces for quick cooking. Finally, add the tomato sauce.

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